All Served as Buffet
Entrees
Due to staff shortage, these are served as Buffet
Chicken Pie Dinner
$17.95
Baked Ham with Pineapple or Raisin Sauce
$17.95
Roast Turkey Dinner
$18.95
Yankee Pot Roast Jardiniere
$18.95
Baked Stuffed Chicken Breat with Bread Stuffing
$17.95
Roast Beef Au Jus
$22.95
Prime Rib of Beef
$31.95
Chicken Piccatta with Lemon Garlic Sauce
$18.95
Chicken Cordon Bleu
$18.95
Desserts
All desserts are served at the table to each person individually. Prices listed are per person.
Baked Apple Crisp with Whipped Cream Topping
$4.50
Vanilla Ice Cream available on request
Cheesecake with Fruit Topping
$4.00
Grapenut Custard Pudding with Whipped Cream Toppin
$3.75
Assorted Dessert Platter (dessert station)
$3.50
Prices do not include 8.5% tax and 20% delivery/ set up, warmers, bowls, platters or paper goods.