603-204-9728

  • Home
  • CHARCUTERIE AND CRUDITE
  • Cold Buffets
  • Hot & Cold Buffet
  • Hot Buffets
  • Italian Buffets
  • Homemade Soups
  • Great Beginnings
  • Entrees
  • Reviews
  • About Us
  • Photo Gallery
  • More
    • Home
    • CHARCUTERIE AND CRUDITE
    • Cold Buffets
    • Hot & Cold Buffet
    • Hot Buffets
    • Italian Buffets
    • Homemade Soups
    • Great Beginnings
    • Entrees
    • Reviews
    • About Us
    • Photo Gallery
  • Home
  • CHARCUTERIE AND CRUDITE
  • Cold Buffets
  • Hot & Cold Buffet
  • Hot Buffets
  • Italian Buffets
  • Homemade Soups
  • Great Beginnings
  • Entrees
  • Reviews
  • About Us
  • Photo Gallery

Cold Hors D'ouevres

New Item: Candied Bacon Sticks $4.00

PER PERSON

Homemade Hummus w/ breads *

$3.50

Home made hummus served with pita bread  and sliced red onion.

*Fresh Bruschetta with garlic toasted bread

$4.00

Fresh cut multi- colored tomatoes, garlic and basil served with toasted baguette.

*Deluxe Fruit Platter

$4.25

Roasted Vegetable Crudites with Veg Dip or Hummus

$4.50

Assorted Cheese & Pepperoni Display with Crackers

$4.00

*Vegetable Crudites with Vegetable Dip

$4.00

*Asparagus Wrapped in Prosciutto w/Boursin

$3.75

*Caprese Skewers

$3.50

*Antipasto Skewers

$3.75

Marinated Tri- Colored Tortellini Skewers

$3.75

*Crabmeat Dip with Crackers

$4.00

*Shrimp Cocktail

Market Price

Mexican Layer Dip with Tortilla Chips

$4.00

7 layers of delicious Mexican dip served with tortilla chips. 

*Deviled Eggs

$3.50

*McNulty's Bean Dip or Foley's Cheese Dip

$3.00

Hot Hors D'ouevres

PRICED PER PERSON

Stuffed Mushrooms

$3.75

Meatballs (Italian or Swedish)

$3.75

Spinach Squares

$3.75

Kielbasa simmered in BBQ Sauce

$3.75

Scallops Wrapped in Bacon

$market price

Please feel free to create your own cocktail party or ask us to design the perfect mix of items for you. A minimum of 30 people applies. 8.5% state tax and 20% delivery set up/ paper products, platters or warmers have not been added.

Social



  • Home

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept